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The
Roasts
Haus
– NOTES –
ROAST: Medium
Sweet, smooth, full-bodied.
Midnight
– NOTES –
ROAST: Dark
Dark chocolate, berries, cream, smoke.
Espresso
– NOTES –
ROAST: Light+
Cocoa, fruity, nutty and thick.
Decaf
– NOTES –
ROAST: Medium
Marshmallow, chocolate; easy-drinking.
Costa Rica (Single Origin)
– NOTES –
ROAST: Medium
Dark chocolate, sage, nutty; full-bodied.
**Certified Organic.**
Sumatra (Single Origin)
– NOTES –
ROAST: Medium+
Milk chocolate, earthy, sweet tobacco, plum, peat moss.
Ethiopia (Single Origin)
– NOTES –
ROAST: Medium
Lavender, blackberry, key lime, chocolate truffle.
Find
Your Flavor
Our
Sourcing Process
We source our green coffee from small family farms and co-ops around the globe, many of which have practices at origin that go beyond any certification standards (environmental and community sustainability ethics, etc). The majority are also Certified Organic and/or Rainforest Alliance Certified. They put great care into growing excellent beans. We do our best to have their hard work shine through in every cup.
Roasted fresh in Sunnyside, Colorado.
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