Indulge in our delightful menu carefully crafted by our wonderful team using locally-sourced ingredients. Start your day with our delicious breakfast options and savor the flavors of our European cuisine, complemented by our selection of craft ciders and coffees at our cozy coffeeshop that will leave you wanting more!
Respinsibly-sourced coffee roasted in-haus.
Sustainably-sourced and roasted in-haus. Ask your barista about today’s roast!
Double shot of our haus-roasted espresso, perfect to kickstart your day!
A coffee drink with a 1:1 ratio of espresso to steamed milk, resulting in a balanced, smooth beverage.
Double shot of haus-roasted espresso, blended with steamed milk and topped with a thin layer of foam.
Traditional Japanese matcha powder, made from finely ground green tea leaves, mixed with steamed milk.
Flavor syrup of choice blended with steamed milk. Ask your barista to top with whipped cream!
Hopped sparkling water available in Citrus OR Hibiscus.
Locally made. Flavors vary.
Our Midnight dark roast Cold Brew, perfect for breakfast, is steeped for over 18 hours to ensure maximum caffeine and flavor extraction, making it a standout choice at our coffeeshop.
Double shot of our haus-roasted espresso, topped with filtered water.
A classic Italian coffee drink made with roughly equal parts espresso, steamed milk, and foamed milk.
Haus-made masala chai—an Indian spiced and lightly sweetened black tea—steamed with milk.
Spiced apple sugar mix blended with water.
Locally-sourced and made from the same juice that we use for our cider! Flavor vary seasonally.
* Available iced.
Delicious and hearty meals to help kickstart your day.
A warm flour tortilla stuffed with your choice of Sausage, Bacon, Chorizo, OR Veggie scrambled eggs, crispy “rösti” hashbrowns, and rich haus-made green chili cheese sauce. Served with a side of chili verde for an extra fresh kick.
A crispy potato “rösti” hashbrown topped with sautéed tomatoes and onions, crispy bacon, and melted fontina cheese. Finished with two perfectly fried eggs and a sprinkle of chives for a fresh & savory delight.
Toasted with choice of Cream Cheese and/or Butter.
New England-style baked apple cake donuts coated in cinnamon sugar.
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A toasted everything bagel stacked with choice of Sausage, Bacon, OR Chorizo, fluffy scrambled egg, and melted cheddar cheese, finished with a smoky chipotle aioli for the perfect balance of spice and flavor.
Fresh Challah bread, soaked in a vanilla, cinnamon, and brown sugar egg batter, then griddled to golden perfection.
Ask your server about this week’s seasonal/rotating flavor and toppings!
A hearty, wholesome treat packed with nourishing ingredients! Made with organic oats, walnuts, flax, eggs, and banana, lightly sweetened with maple syrup, and infused with cinnamon and vanilla.
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European-inspired comfort food.
Locally-made, authentic soft pretzel; crispy on the outside, fluffy on the inside! Served warm & salted, with haus-made Cider & Thyme Cheese Dip.
A traditional gluten-free Swiss dish! Crispy, shredded potato hashbrowns alongside a flavorful grilled bratwurst. Accompanied by cornichons (mini pickles), spicy mustard, and a spring greens salad tossed in a vinaigrette dressing.
1/4 lb. Angus beef patty covered in melted Swiss cheese, piled with fresh Spring greens, and topped with our signature Butter-Braised Bacon Sauerkraut. Served on a classic butter-toasted pretzel bun with our haus burger sauce, along with sides of potato chips and coleslaw.*
*Vegetarian option available upon request!
Made-to-order thin & crispy breaded fried pork atop shredded potato hashbrowns and topped with our haus-made traditional Jäger Sauce (a savory mushroom brown gravy). Served with a lemon wedge.
Thin-sliced roast beef served open-faced on a butter-toasted crunch crust ciabatta. Brushed with a subtle layer of horseradish spread & topped with gooey melted Swiss cheese. Served toasted with a side of warm haus-made au jus for dipping, along with potato chips and coleslaw.
Swiss Mac N’ Cheese! Butter-grilled spätzle (rolled German egg noodles) tossed with caramelized onions, our haus jaeger mushrooms, and gooey melted Swiss cheese. A favorite traditional meal of The Dufresne Family’s (owners of The Waldschänke)!
Baked flatbread brushed with creamy pesto sauce and topped with gooey mozzarella, dried basil leaves, and vine-ripened tomato. Drizzled with a rich, tangy balsamic glaze and a dash of flaked salt & cracked black pepper.
Ultra-flavorful, locally-sourced pork bratwurst served on a butter-toasted brioche bun, topped with spicy stone-ground mustard, grilled onions, & traditional sauerkraut. Served with sides of potato chips and coleslaw.
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