Our Coffee

At The Waldschänke, we bring the same care and craftsmanship to our coffee as we do to our cider, ensuring every cup is a reflection of our commitment to quality and sustainability. Our green coffee beans are responsibly sourced from small, family-run farms and co-ops worldwide, many of which exceed certification standards for environmental and community sustainability. The majority of these farms are Certified Organic or Rainforest Alliance Certified, highlighting their dedication to exceptional beans and ethical practices. Each batch is roasted with precision right here in Sunnyside, Colorado, inspired by the relaxed vibe of a European café but infused with a distinctly Colorado twist. 

Our passionate Head Roaster, Zach, works tirelessly to let the hard work of these farmers shine through, crafting roasts that evolve with the seasons—just like our ciders. Enjoy your coffee on our spacious patio, where the crisp Colorado air pairs perfectly with handmade burritos, authentic French quiche, and delectable pastries from our café menu. Whether you’re sipping coffee or enjoying a full breakfast, we’re here to make every moment unforgettable.

For questions, collaborations, or anything coffee-related, reach out to our Head Roaster: